A History of Pizza

Pizza is an Italian dish of thinly rolled bread dough crust usually baked with tomato sauce, cheese, or other toppings. It’s a snack that comes in triangular-shaped slices, forming a big circle that comes in a square-shaped box. Enjoyable snack, wouldn’t you say? Another fascinating thing about this snack is how much it reminds us of the Cinderella story. You see, just like Cinderella, Pizza was that ill, impoverished food that nobody wanted; nobody wealthy anyway. But along the line of history, it met with Prince Charming, and today, it is not only eaten by rich people, but it is also one of the most coveted finger foods of the modern world. 

Pizza evolved from similar flatbread dishes in Naples, Italy, and in the early days, it was a symbol of poverty. It served as a simple and tasty meal for those who longed for cheap food that held their stomach or those who were often on the road; it was made with inexpensive and easy-to-find ingredients and was sold by street vendors. The simplest kinds were topped with garlic, lard, and salt, though others had caciocavallo, cicinielli, or basil toppings.

Owing to its origin, pizza was scorned by food writers and foreign visitors for a long time, and we would probably have never come to know this delicious finger food today if Queen Margherita had not eaten it on her royal visit to Naples in 1889 and fallen in love with it. The approval from the Queen gave pizza the breakthrough it needed and elevated it from being food for the poor to one fit for royals. The flavor of pizza she ate and loved had mozzarella, basil, and tomato toppings, representing the three colors of the Italian flag. It was later to be known as Pizza Margherita, named in her honor.

Another factor that fuelled the spread of the pizza gospel was the mass migration of Neapolitans northward in 1930, who ordinarily went with their cuisine. The return of the World War II U.S. soldiers who had an intense longing for the pizza they had so frequently eaten across seas upon returning home from Europe prompted Ira Nevin, a returning soldier, in 1945 to invent the Baker’s Pride gas-fired pizza oven. This invention allowed retailers to bake pizza easily and inexpensively without having to worry about charcoal or wood. After that, taverns and restaurants opened pizza shops.

Then came the demand for ‘convenience’ foods, which prompted Minneapolis Pizzeria’s owner Rose Totino to invent frozen pizza. Frozen pizza was designed to be taken home and cooked at will. It wasn’t until 1950, though, that pizza became ingrained in American restaurants. It slowly spread through New York, New Jersey, and other areas with large Italian immigrant populations. The absolute commodification of pizza started with the advent of the pizza chains. With the growing availability of cars and motorcycles, pizza, alongside other dishes, began to be delivered to customers’ doorsteps. Having won a reputation for speedy delivery in 1960, ‘Dominik’s’ which was later renamed ‘Domino’s, started a nationwide operation.

Following suit, other pizza shops also extended their base abroad. As the saying goes, “Variety is the spice of life,” more variations of the taste of pizza came to light – something different from the entrenched dough base, topped with thin layers of tomato and cheese taste.

Today, the pizza business totals an estimated $46 billion in revenue in the United States, with the top 50 pizza chains earning roughly $27 billion. As of 2019, there were nearly 77,000 pizzerias in the U.S., and Pennsylvania boasts more pizzerias per capita than any other state, having over 4,000 stores. Pizza is now one of the fastest-selling foods globally and a constant feature at parties, get-togethers, and family celebrations. Its quick baking times and taste make it a favorite for palates regardless of cultural leanings with several flavors, toppings, and styles. 

The pizza journey is an intriguing one, and many states today have continued to reinvent its style as we know it. Currently, there is hardly a city in the world without a pizza shop or restaurant. The U.S.-style pizza is not left out in this and has taken to making statements with their catchy street style, an exceptional one being the New York street style pizza. We hope that the next time you order a pizza, you can savor the unique historical blend baked into each slice while celebrating with friends and family.



How to Choose Cream Chargers

Purchasing cream chargers can be a fascinating idea, but sometimes it can be challenging to find the best supplier in the market. While the process of identifying a reliable supplier may seem daunting, it is wise to conduct due diligence to make sure you get a quality product. The most important thing is to familiarise yourself with the best qualities of a cream charger before beginning your search.

This article will discuss in detail several tips that will help you to choose the best cream chargers in the market.

Check the Cost and Quality 

Most buyers find it difficult to purchase cream chargers for lack of knowledge about the best cream chargers available. The good thing is that many suppliers are available, and if you are keen to do extensive research, you can quickly grab yourself a quality cream charger. However, you must be cautious when analysing the quality of the charger to avoid falling into the trap of cheap products that attract low quality. First, check if the nozzle trigger and the screw cap are working.

On the other hand, you can find an affordable deal and still get a high-quality product. Identify various suppliers and compare their prices. Some manufactures offer legal products that meet the market standard and could be charging low rates to attract new customers. Others would also offer cheap products on various occasions to promote their business. If you take advantage of these offers, then you will have a minimal budget.

Pick the Right Size

Cream chargers are made of different sizes. Therefore, it is imperative to check your needs so that you select the right size for you. You may decide to go for the smaller size that requires replacement after some period. Still, they are a great deal if you do not make cream regularly. Alternatively, the bigger ones do not require constant replacement and they could be a good deal to save you time and money.

You are Spoilt for Options

Don’t limit yourself to specific cream chargers. There are many cream chargers that have different flavours. You don’t have to stick to nitrous oxide flavours every time. See what other suppliers have to offer and you will enjoy the best experiences.

You may also decide to go for branded cream charges to avoid inconveniences. Yes, branded products could attract a high cost but if they produce quality creams, you will have nothing to regret.

Final Word

Find a quality and durable cream charger that can boost your experience. However, if you are new in the market, it is recommendable to seek referrals and do a reasonable study to get the most ideal product. Additionally, familiarise yourself with various maintenance practices to enhance the lifespan of your cream charger. Should you need a quality cream charger, don’t hesitate to check with Totally Charged. You can easily reach us through our live chat feature or email us at [email protected] to place your orders.